The European Food Code and Your Life…
Posted by Carol Webb on Thursday, September 4th, 2008
Blatant Attack on Humanity
When I wrote the previous article exposing the risks to our health that the European Food Code is allowing all its citizens’, and through the World Trade Organization, most of the world, to consume irradiated food, I had no idea that this prospect was so bleak.
I understood that the irradiated food would have little nutritional value, and therefore to remain healthy we would have to find our own ways of consuming the vitamins and minerals that our diets would now lack.
DNA Under Attack
I didn’t understand that our very DNA would be altered, and was quite shocked to read the following report. As a result I have needed to re-think the measures that will be required to beat this blatant attack on humanity.
When you have read the report I will suggest the best ways that I know to rid the body of harmful chemicals.
Report Translated from German
Public Citizen this week released the world’s first English translation of a recent German study revealing that a chemical formed in irradiated food can damage DNA.The study confirmed what safe-food advocates and many pioneering researchers have known for more than 30 years: Exposing food to ionizing radiation can lead to the formation of bizarre new chemicals called “unique radiolytic products” that can cause serious health problems.
One such chemical, known as 2-DCB, caused “significant DNA damage” in the colons of rats that ate the substance. The chemical – - which, ironically, is a well-known “marker” for determining whether food has been irradiated – - has never been found naturally in any food on Earth.
The study was conducted in 1998 under the auspices of two prominent pro-irradiation organizations. It was performed at one of the most prestigious food irradiation labs in the world, the Federal Research Center for Nutrition in Karlsruhe, Germany. And it was co-funded by the International Consultative Group on Food Irradiation, a United Nations-sponsored organization that promotes food irradiation worldwide. Public Citizen released an English translation of the study at a Feb. 13 meeting at the U.S. Food and Drug Administration in Washington, D.C.
The meeting was held to preview an upcoming meeting of the Codex Alimentarius Commission, which sets food safety standards for most nations of the world. Codex officials, meeting March 12-16 in The Hague, will consider a proposal to completely remove the maximum dose of radiation to which food can be exposed.
The current maximum dose is 10 kiloGray – - the equivalent of 330 million chest x-rays and enough radiation to kill a person 2,000 times over. At this week’s FDA meeting, Public Citizen told government officials and food industry executives that health authorities have used a variety of excuses to dismiss dozens of studies conducted since the 1950s that suggest irradiated food may not be safe for human consumption.
In these studies, lab animals have suffered premature death, a rare form of cancer, fatal internal bleeding, stillbirths and other reproductive problems, chromosomal aberrations, liver damage, nutritional deficiencies and low weight gain.
The excuses most commonly given are that the studies are old, inconclusive or poorly designed.
None of these excuses apply to the German study, however, which was conducted three years ago, yielded conclusive results, and was performed under the guidance of cutting-edge scientific protocols.
Despite the study’s clear findings and high quality, it was distorted and dismissed by the World Health Organization, which has endorsed the irradiation of any food at any dose – - no matter how high. And, because it had never been translated into English, FDA officials never reviewed it. Now, FDA and WHO officials have no excuse.
Now they know that irradiated food holds the true potential to harm people who eat it. Now they know that if they continue to approve the food industry’s requests to irradiate food – - such as the pending request to irradiate ready-to-eat foods such as deli meat and pre-cut salads – - they will be defying the truth. Now they should know better. The question is: Will they?
Bladderwrack
One of the best plants for healing the mucous membrane of the body is ‘seaweed’, Bladderwrack, Kelp or Irish Moss, and if you live near the coast, or have access to sea water then collect it and consume in any way that you find palatable.
Because I live in the U.K. and so am never more than 70 miles from the sea it can be collected while we are able to afford the fuel (gas) to do it. If this becomes impossible then other plants will take its place.
Dandelion
This is an acquired taste, but we will have to make friends with it. Its liver protective properties are legendary.
Garlic
While Dandelion can be collected from the wild, garlic needs to be cultivated. As a food it will be irradiated, so don’t be tempted to buy it. Easily grown in pots if you don’t have a garden, but get it growing now as it will take time.
This is a wonderful cleanser and source of Iodine. Make garlic oil or tincture, a teaspoon a day will give you protection.
Nasturtium
Easily grown in pots and looks like a decorative flower it is another source of Iodine. Make a tincture to last through the winter months, eat fresh flowers and leaves through the growing season.
Chilli (Pepper)
You will need to grow this in a pot as it too will be irradiated. Eat it as you normally would but make a tincture to add to other teas. This herb increases the efficacy of all other herbs.
Sprouting Seeds
Seeds that you purchase from a garden centre will not be irradiated, and so grow: Purslane, Alfalfa, Beets, Rocket and Bean as sprouts.
Local Food
Source as much local food as you can…this will have to be from neighbours who garden and keep chickens as it will be illegal to sell food that hasn’t been irradiated.
You may choose not to be bothered with collecting and growing your own food, because like most of us you cannot hope to become completely self-sufficient. But you can provide for yourself just enough to keep from painful and debilitating illness, and you need to start now.
Remember the starting date: 31st December 2009…
Filed in Hidden Knowledge,Illuminati | 2 responses so far
susanon 14 Jul 2010 at 9:30 pm 1May I have permission to have this article published in the local (2) papers? We are in Alaska and we get much food that has been exposed to this process. Just read where they (FDA-?) are trying to raise the level +5 higher. Most people don’t know this information and knowledge CAN chage things.
Urgently,
Susan
Carol Webbon 15 Jul 2010 at 4:10 pm 2Hi Susan,
Of course you can, the more people that know about it the better.
I have to warn you though, I don’t mind being laughed at, but you may also be ridiculed. It is the stock weapon used by the few to control the many.